Introduction of mutton :

recipes with used of mutton Mutton refers to the meat of adult sheep, usually between 1 and 3 years old. It is a popular and versatile protein source enjoyed in a variety of cuisines around the world. Known for its unique flavor and soft texture, mutton is often used in a variety of dishes, from hearty stews and curries to grilled kebabs and roasts.

Introduction of mutton :

recipes with used of mutton Mutton refers to the meat of adult sheep, usually between 1 and 3 years old. It is a popular and versatile protein source enjoyed in a variety of cuisines around the world. Known for its unique flavor and soft texture, mutton is often used in a variety of dishes, from hearty stews and curries to grilled kebabs and roasts.

NO 1 : Mutton Korma Recipe :

Introduction of Mutton Korma Recipe :

  recipes with used of mutton : Mutton korma is a rich and delicious dish originating from the Indian subcontinent, featuring tender  mutton cooked in a creamy, aromatic sauce. It is a popular dish in Indian, Pakistani and Mughlai cuisines and is often served at special occasions and gatherings.  recipes with used of mutton

Ingredients of Mutton Korma Recipe :

For the marinade:

```
1 kg mutton, cut into pieces
```
```
1 cup plain yogurt
```
```
2 tablespoons ginger-garlic paste
```
```
1 teaspoon turmeric powder
```
```
Salt to taste
```

For the korma:

```
4 tablespoons ghee or vegetable oil
```
```
2 onions, finely chopped
```
```
2 tomatoes, chopped
```
```
1 tablespoon tomato paste (optional)
```
```
2 green chilies, slit lengthwise
```
```
1 tablespoon ground coriander
```
```
1 teaspoon ground cumin
```
```
1/2 teaspoon ground cardamom
```
```
1/2 teaspoon ground cinnamon
```
```
1/2 teaspoon ground cloves
```
```
1/2 teaspoon ground nutmeg
```
```
1/4 teaspoon ground black pepper
```

⅓  cup cashew nuts, soaked in warm water for 30-35 minutes

```
1/4 cup fresh cream
```

Chopped fresh coriander leaves for garnish

Sliced almonds and fried onions for garnish (optional)

Instruction For Making Mutton korma recipe :

Marinate the mutton:

Step 1 : In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, and salt.

Step 2 : Add the mutton pieces to the marinade and make sure they are well coated. For best results, cover or refrigerate for at least 2-3 hours or overnight.

Prepare the cashew nut paste.

Step 3 : Drain the soaked cashews and mix with a little water to form a smooth paste. Set aside. Korma's cuisine:

Step 4 : Heat ghee or oil in a large deep-bottomed pot or Dutch oven over medium-high heat.

Step 5 : Add the chopped onions and fry until  golden brown.

Step 6 : Add  chopped tomatoes, tomato paste (if using) and green chillies. Cook until the tomatoes are soft and mushy.

Step 7 : Add coriander powder, cumin, cardamom, cinnamon, cloves, nutmeg, and black pepper.  Stir often and simmer for a few minutes until the spices are fragrant.

Step 8 : Add the marinated lamb to the pot along with the remaining marinade. Stir well and combine with onion and tomato mixture.

Step 9 : Cover the pot and simmer the lamb over low heat for about 45 minutes to 1 hour, or until the meat is tender and cooked through.

Step 10 : Once the mutton is cooked, add the cashew nut paste and heavy cream to the pot. Stir well  and simmer for another 5-10 minutes to blend the flavors.

additional fee:

Step 11 : Garnish the mutton korma with chopped fresh coriander leaves, sliced almonds and fried onions (if using).

Step 12 : Serve with hot  rice, naan, or roti.

NO 2 : Mutton Burger Recipe :

Introduction of mutton Burger recipe :

A delicious twist on the classic beef burger, Mutton Burger offers burger lovers a rich and hearty alternative. Consisting of a juicy mutton patty seasoned with aromatic spices, this burger adds flavor to your plate.

Ingredients of Mutton Burger :

For mutton meatballs:

Minced mutton 500g

1 small onion,  chopped

2 cloves of garlic (chopped)

1 teaspoon powdered cumin

1 teaspoon  coriander

1 teaspoon paprika

salt and pepper  taste

1 tablespoon vegetable oil (edible)

To assemble the burger:

burger buns

lettuce leaves

sliced tomato

onion slices

mayonnaise

mustard

ketchup

sliced cheese (optional)

Instruction For making Mutton Burger Recipe :

Prepare mutton patties.

Step 1 : In a mixing bowl, combine  ground beef, chopped onion, chopped garlic, ground cumin, ground coriander, paprika, salt, and pepper. .

Step 2 : Divide the mixture into equal parts and form patties of the required thickness. Make sure the putty holds its shape well.

Step 3 : Heat vegetable oil in a frying pan or grill pan over medium heat. Once hot, add the mutton patties and fry for 4-5 minutes on each side or until  browned and cooked through. Make sure the internal temperature is at least 71°C (160°F).

Assemble the burgers.

Step 4 : Halve the burger buns  and lightly toast  if desired.

Step 5 : Spread mayonnaise on the bottom half of each loaf, followed by a dollop of mustard and ketchup.

Step 6 : Place  lettuce leaves on top of the sauce.

Step 7 : Place the cooked mutton patties on top of the salad.

Step 8 : If using, place a slice of cheese on top of the patty.

Step 9 : Place the sliced tomatoes and onions on top of the cheese.

Step 10 : Finish with the top half of the bun.

Serve mutton burgers.

Step 11 : Serve the finished burgers immediately while  still warm.

Step 12 : It can also be served with additional condiments and sides such as fries, potato wedges, or a side salad.

enjoy!

Step 13 : Enjoy our homemade mutton burgers with your favorite side dishes and seasonings.

NO 3 Mutton Pulao recipe :

Introduction Of Mutton Pulao recipe :

Mutton Pulao is a delightful fusion of tender mutton pieces and fragrant rice, cooked together with a harmonious blend of spices, herbs, and aromatics. The dish begins by marinating the mutton pieces in a mixture of yogurt and spices to enhance their flavor and tenderness. The rice is often soaked before cooking to ensure fluffy and separate grains.

Ingredients of Mutton Pulao Recipe :

```
500g mutton, cut into pieces
```

2-3 cups basmati rice, soaked for 30-33 minutes and drained

```
2 onions, thinly sliced
```
```
2 tomatoes, chopped
```
```
4 cloves garlic, minced
```
```
1-inch piece of ginger, grated
```
```
2 green chilies, slit lengthwise
```
```
1/4 cup plain yogurt
```
```
1 teaspoon cumin seeds
```
```
2 bay leaves
```
```
4-5 whole cloves
```
```
4-5 whole peppercorns
```
```
2-inch cinnamon stick
```
```
2-3 green cardamom pods
```
```
1/2 teaspoon turmeric powder
```
```
1 teaspoon red chili powder
```
```
1 teaspoon ground coriander
```
```
1/2 teaspoon ground cumin
```
```
Salt to taste
```
```
3 cups water
```
```
Fresh coriander leaves for garnish
```
```
Fried onions for garnish (optional)
```
```
Ghee or vegetable oil for cooking
```

Instruction for making Mutton Pulao recipe :

Marinate the mutton:

Step 1 : In a bowl, mix the mutton  with yogurt, minced garlic, grated ginger, turmeric powder, red chili powder, coriander powder, cumin powder and salt. Let  marinate for at least 30-32-33 minutes.

Cook mutton:

Step 2 : Heat ghee or oil in a large pot or pressure cooker over medium-high heat.

Step 3 :  Add cumin, bay leaves, cloves, peppercorns, cinnamon sticks, and green cardamom pods.

Step 4 : Stir-fry for 1 minute until fragrant

Step 5 : Add the sliced onions and fry until  golden brown

Step 6 : Add the marinated lamb to the pan and cook until  browned on both sides.

Step 7 : Add chopped tomatoes and green chillies and mix. Cook until the tomatoes are soft and mushy.

Prepare the pulao.

Step 8 : Add the soaked and drained rice to the pot with the mutton. Stir gently to combine.

Step 9 : Pour in  water and season with salt.

Step 10 : Bring mixture to  boil, then reduce the heat to low low. Cover the pot and simmer the pulao  for about 15-20 minutes,  until the rice is cooked and the mutton is tender.

Step 11 : If using a pressure cooker, boil for about 2 minutes.

Additional fee:

Step 12 : Garnish the mutton pulao with fresh coriander leaves and fried onions (if using).

Step 13 : Serve warm with raita (yogurt dip) and salad.

No 4 : Mutton Shawarma Recipe recipes with used of mutton :

Introduction of Mutton Shawarma Recipe recipes with used of mutton :

Mutton shawarma starts with tender  mutton, usually seasoned with a blend of spices, herbs, and aromatic ingredients such as garlic, cumin, paprika, turmeric, and lemon juice. The marinated mutton is then piled onto a cone-shaped vertical rotisserie  and slowly cooked while rotating. This allows the meat to cook evenly, making it crispy on the outside and  tender and juicy on the inside.

Ingredients of Mutton Shwarma Recipe :

For the marinade:

```
500g mutton, thinly sliced
```
```
1/4 cup plain yogurt
```
```
3 tablespoons olive oil
```
```
4 cloves garlic, minced
```
```
1 tablespoon ground cumin
```
```
1 tablespoon paprika
```
```
1 teaspoon ground coriander
```
```
1 teaspoon ground turmeric
```
```
1/2 teaspoon ground cinnamon
```
```
1/2 teaspoon ground cloves
```
```
Juice of 1 lemon
```
```
Salt and pepper to taste
```

For assembling:

```
Pita bread or flatbread
```
```
Tahini sauce
```
```
Hummus
```
```
Sliced tomatoes
```
```
Sliced cucumbers
```
```
Sliced onions
```
```
Chopped lettuce
```
```
Pickles
```
```
Hot sauce (optional)
```

Instruction for making Mutton Shawarma Recipe recipes with used of mutton :

Marinate the mutton:

Step 1 : In a large bowl, combine  yogurt, olive oil, minced garlic, cumin powder, paprika, coriander powder, turmeric powder, cinnamon powder, clove powder, lemon juice, salt, and pepper.

Step 2 : Add the thinly sliced mutton to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours,  preferably overnight, to let the flavors  meld.

Cook mutton:

Step 3 : Preheat  grill or grill to medium-high heat.

Step 4 : Thread  marinated mutton slices onto skewers or place  on a grill pan lined with aluminum foil.

Step 5 : Grill or fry the mutton slices for 3 to 4 minutes per side, or until  cooked through and slightly charred around the edges. Alternatively, you can cook the mutton slices in a pot on the stove over medium-high heat.

Step 6 : Once cooked, remove the lamb slices from the heat and let them rest for a few minutes.

Assemble the shawarma:

Step 7 : Heat the flatbread or flatbreads on the grill or in the oven for a few seconds to make them soft and pliable.

Step 8 : Spread  tahini sauce and hummus on  warmed bread.  Arrange the cooked mutton slices on top of the gravy.

Step 9 : Place tomato slices, cucumber slices, onion slices, chopped lettuce, and pickles on top of the mutton.

Step 10 : Add hot sauce if desired.

Roll and enjoy:

Step 11 : Make a kebab wrap by rolling the filled bread tightly.

Step 12 : Secure wrappers with parchment paper or aluminum foil and serve immediately.

No 5 : Mutton Keema Recipe recipes with used of mutton :

Introduction Of Mutton Keema Recipe recipes with used of mutton

Mutton keema is easy to prepare and can be enjoyed in many different ways. Minced mutton is cooked with a mixture of aromatic spices, onions, tomatoes, and sometimes peas or potatoes, making it a hearty  dish that can be eaten with rice, roti, naan, or bread.

Ingredients Of Mutton keema Recipe :

```
500g mutton keema (minced mutton)
```
```
2 tablespoons vegetable oil or ghee
```
```
1 large onion, finely chopped
```
```
2 tomatoes, finely chopped
```

2 green chilies, chopped (adjust to taste)

```
1 tablespoon ginger-garlic paste
```
```
1 teaspoon cumin seeds
```
```
1 teaspoon ground coriander
```
```
1 teaspoon ground cumin
```
```
1/2 teaspoon turmeric powder
```

1/2 teaspoon red chili powder (adjust to taste)

```
Salt to taste
```
```
Fresh coriander leaves for garnish
```
```
Lemon wedges for serving
```

Instruction For Making Mutton Keema Recipe :

Cook mutton keema.

Step 1 : Heat vegetable oil or ghee in a large frying pan or frying pan over medium-high heat.

Step 2 : Add cumin  and whisk.

Step 3 : Add the chopped onions and fry until  translucent and golden brown.

Step 4 : Add ginger garlic paste and chopped green chillies. Fry for 1 minute until fragrant

Step 5 : Add the chopped tomatoes and cook until softened and the oil begins to separate.

Step 6 : Add turmeric powder and red chili powder and coriander powder and cumin powder.

Step 7 : Mix well or cook for  few minutes.

Step 8 : Add the cut mutton (keema) to the pot. Break up the lumps and mix well with the spices.

Step 9 : Cook the mutton keema for 10-15 minutes, stirring occasionally, until  cooked through and  excess water evaporates.Adjust salt and spices  to your liking.

Garnish and enjoy:

Step 10 : Garnish the cooked mutton keema with freshly chopped coriander leaves.

Step 11 : Serve hot with naan, roti, paratha or rice.

Step 12 : Squeeze fresh lemon juice on the mutton keema before serving to add more flavor.

NO 1 : Mutton Korma Recipe :

Introduction of Mutton Korma Recipe :

  recipes with used of mutton : Mutton korma is a rich and delicious dish originating from the Indian subcontinent, featuring tender  mutton cooked in a creamy, aromatic sauce. It is a popular dish in Indian, Pakistani and Mughlai cuisines and is often served at special occasions and gatherings.  recipes with used of mutton

Ingredients of Mutton Korma Recipe :

For the marinade:

```
1 kg mutton, cut into pieces
```
```
1 cup plain yogurt
```
```
2 tablespoons ginger-garlic paste
```
```
1 teaspoon turmeric powder
```
```
Salt to taste
```

For the korma:

```
4 tablespoons ghee or vegetable oil
```
```
2 onions, finely chopped
```
```
2 tomatoes, chopped
```
```
1 tablespoon tomato paste (optional)
```
```
2 green chilies, slit lengthwise
```
```
1 tablespoon ground coriander
```
```
1 teaspoon ground cumin
```
```
1/2 teaspoon ground cardamom
```
```
1/2 teaspoon ground cinnamon
```
```
1/2 teaspoon ground cloves
```
```
1/2 teaspoon ground nutmeg
```
```
1/4 teaspoon ground black pepper
```

⅓  cup cashew nuts, soaked in warm water for 30-35 minutes

```
1/4 cup fresh cream
```

Chopped fresh coriander leaves for garnish

Sliced almonds and fried onions for garnish (optional)

Introduction of mutton :

recipes with used of mutton Mutton refers to the meat of adult sheep, usually between 1 and 3 years old. It is a popular and versatile protein source enjoyed in a variety of cuisines around the world. Known for its unique flavor and soft texture, mutton is often used in a variety of dishes, from hearty stews and curries to grilled kebabs and roasts.

NO 1 : Mutton Korma Recipe :

Introduction of Mutton Korma Recipe :

  recipes with used of mutton : Mutton korma is a rich and delicious dish originating from the Indian subcontinent, featuring tender  mutton cooked in a creamy, aromatic sauce. It is a popular dish in Indian, Pakistani and Mughlai cuisines and is often served at special occasions and gatherings.  recipes with used of mutton

Ingredients of Mutton Korma Recipe :

For the marinade:

```
1 kg mutton, cut into pieces
```
```
1 cup plain yogurt
```
```
2 tablespoons ginger-garlic paste
```
```
1 teaspoon turmeric powder
```
```
Salt to taste
```

For the korma:

```
4 tablespoons ghee or vegetable oil
```
```
2 onions, finely chopped
```
```
2 tomatoes, chopped
```
```
1 tablespoon tomato paste (optional)
```
```
2 green chilies, slit lengthwise
```
```
1 tablespoon ground coriander
```
```
1 teaspoon ground cumin
```
```
1/2 teaspoon ground cardamom
```
```
1/2 teaspoon ground cinnamon
```
```
1/2 teaspoon ground cloves
```
```
1/2 teaspoon ground nutmeg
```
```
1/4 teaspoon ground black pepper
```

⅓  cup cashew nuts, soaked in warm water for 30-35 minutes

```
1/4 cup fresh cream
```

Chopped fresh coriander leaves for garnish

Sliced almonds and fried onions for garnish (optional)

Instruction For Making Mutton korma recipe :

Marinate the mutton:

Step 1 : In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, and salt.

Step 2 : Add the mutton pieces to the marinade and make sure they are well coated. For best results, cover or refrigerate for at least 2-3 hours or overnight.

Prepare the cashew nut paste.

Step 3 : Drain the soaked cashews and mix with a little water to form a smooth paste. Set aside. Korma's cuisine:

Step 4 : Heat ghee or oil in a large deep-bottomed pot or Dutch oven over medium-high heat.

Step 5 : Add the chopped onions and fry until  golden brown.

Step 6 : Add  chopped tomatoes, tomato paste (if using) and green chillies. Cook until the tomatoes are soft and mushy.

Step 7 : Add coriander powder, cumin, cardamom, cinnamon, cloves, nutmeg, and black pepper.  Stir often and simmer for a few minutes until the spices are fragrant.

Step 8 : Add the marinated lamb to the pot along with the remaining marinade. Stir well and combine with onion and tomato mixture.

Step 9 : Cover the pot and simmer the lamb over low heat for about 45 minutes to 1 hour, or until the meat is tender and cooked through.

Step 10 : Once the mutton is cooked, add the cashew nut paste and heavy cream to the pot. Stir well  and simmer for another 5-10 minutes to blend the flavors.

additional fee:

Step 11 : Garnish the mutton korma with chopped fresh coriander leaves, sliced almonds and fried onions (if using).

Step 12 : Serve with hot  rice, naan, or roti.

NO 2 : Mutton Burger Recipe :

Introduction of mutton Burger recipe :

A delicious twist on the classic beef burger, Mutton Burger offers burger lovers a rich and hearty alternative. Consisting of a juicy mutton patty seasoned with aromatic spices, this burger adds flavor to your plate.

Ingredients of Mutton Burger :

For mutton meatballs:

Minced mutton 500g

1 small onion,  chopped

2 cloves of garlic (chopped)

1 teaspoon powdered cumin

1 teaspoon  coriander

1 teaspoon paprika

salt and pepper  taste

1 tablespoon vegetable oil (edible)

To assemble the burger:

burger buns

lettuce leaves

sliced tomato

onion slices

mayonnaise

mustard

ketchup

sliced cheese (optional)

Instruction For making Mutton Burger Recipe :

Prepare mutton patties.

Step 1 : In a mixing bowl, combine  ground beef, chopped onion, chopped garlic, ground cumin, ground coriander, paprika, salt, and pepper. .

Step 2 : Divide the mixture into equal parts and form patties of the required thickness. Make sure the putty holds its shape well.

Step 3 : Heat vegetable oil in a frying pan or grill pan over medium heat. Once hot, add the mutton patties and fry for 4-5 minutes on each side or until  browned and cooked through. Make sure the internal temperature is at least 71°C (160°F).

Assemble the burgers.

Step 4 : Halve the burger buns  and lightly toast  if desired.

Step 5 : Spread mayonnaise on the bottom half of each loaf, followed by a dollop of mustard and ketchup.

Step 6 : Place  lettuce leaves on top of the sauce.

Step 7 : Place the cooked mutton patties on top of the salad.

Step 8 : If using, place a slice of cheese on top of the patty.

Step 9 : Place the sliced tomatoes and onions on top of the cheese.

Step 10 : Finish with the top half of the bun.

Serve mutton burgers.

Step 11 : Serve the finished burgers immediately while  still warm.

Step 12 : It can also be served with additional condiments and sides such as fries, potato wedges, or a side salad.

enjoy!

Step 13 : Enjoy our homemade mutton burgers with your favorite side dishes and seasonings.

NO 3 Mutton Pulao recipe :

Introduction Of Mutton Pulao recipe :

Mutton Pulao is a delightful fusion of tender mutton pieces and fragrant rice, cooked together with a harmonious blend of spices, herbs, and aromatics. The dish begins by marinating the mutton pieces in a mixture of yogurt and spices to enhance their flavor and tenderness. The rice is often soaked before cooking to ensure fluffy and separate grains.

Ingredients of Mutton Pulao Recipe :

```
500g mutton, cut into pieces
```

2-3 cups basmati rice, soaked for 30-33 minutes and drained

```
2 onions, thinly sliced
```
```
2 tomatoes, chopped
```
```
4 cloves garlic, minced
```
```
1-inch piece of ginger, grated
```
```
2 green chilies, slit lengthwise
```
```
1/4 cup plain yogurt
```
```
1 teaspoon cumin seeds
```
```
2 bay leaves
```
```
4-5 whole cloves
```
```
4-5 whole peppercorns
```
```
2-inch cinnamon stick
```
```
2-3 green cardamom pods
```
```
1/2 teaspoon turmeric powder
```
```
1 teaspoon red chili powder
```
```
1 teaspoon ground coriander
```
```
1/2 teaspoon ground cumin
```
```
Salt to taste
```
```
3 cups water
```
```
Fresh coriander leaves for garnish
```
```
Fried onions for garnish (optional)
```
```
Ghee or vegetable oil for cooking
```

Instruction for making Mutton Pulao recipe :

Marinate the mutton:

Step 1 : In a bowl, mix the mutton  with yogurt, minced garlic, grated ginger, turmeric powder, red chili powder, coriander powder, cumin powder and salt. Let  marinate for at least 30-32-33 minutes.

Cook mutton:

Step 2 : Heat ghee or oil in a large pot or pressure cooker over medium-high heat.

Step 3 :  Add cumin, bay leaves, cloves, peppercorns, cinnamon sticks, and green cardamom pods.

Step 4 : Stir-fry for 1 minute until fragrant

Step 5 : Add the sliced onions and fry until  golden brown

Step 6 : Add the marinated lamb to the pan and cook until  browned on both sides.

Step 7 : Add chopped tomatoes and green chillies and mix. Cook until the tomatoes are soft and mushy.

Prepare the pulao.

Step 8 : Add the soaked and drained rice to the pot with the mutton. Stir gently to combine.

Step 9 : Pour in  water and season with salt.

Step 10 : Bring mixture to  boil, then reduce the heat to low low. Cover the pot and simmer the pulao  for about 15-20 minutes,  until the rice is cooked and the mutton is tender.

Step 11 : If using a pressure cooker, boil for about 2 minutes.

Additional fee:

Step 12 : Garnish the mutton pulao with fresh coriander leaves and fried onions (if using).

Step 13 : Serve warm with raita (yogurt dip) and salad.

No 4 : Mutton Shawarma Recipe recipes with used of mutton :

Introduction of Mutton Shawarma Recipe recipes with used of mutton :

Mutton shawarma starts with tender  mutton, usually seasoned with a blend of spices, herbs, and aromatic ingredients such as garlic, cumin, paprika, turmeric, and lemon juice. The marinated mutton is then piled onto a cone-shaped vertical rotisserie  and slowly cooked while rotating. This allows the meat to cook evenly, making it crispy on the outside and  tender and juicy on the inside.

Ingredients of Mutton Shwarma Recipe :

For the marinade:

```
500g mutton, thinly sliced
```
```
1/4 cup plain yogurt
```
```
3 tablespoons olive oil
```
```
4 cloves garlic, minced
```
```
1 tablespoon ground cumin
```
```
1 tablespoon paprika
```
```
1 teaspoon ground coriander
```
```
1 teaspoon ground turmeric
```
```
1/2 teaspoon ground cinnamon
```
```
1/2 teaspoon ground cloves
```
```
Juice of 1 lemon
```
```
Salt and pepper to taste
```

For assembling:

```
Pita bread or flatbread
```
```
Tahini sauce
```
```
Hummus
```
```
Sliced tomatoes
```
```
Sliced cucumbers
```
```
Sliced onions
```
```
Chopped lettuce
```
```
Pickles
```
```
Hot sauce (optional)
```

Instruction for making Mutton Shawarma Recipe recipes with used of mutton :

Marinate the mutton:

Step 1 : In a large bowl, combine  yogurt, olive oil, minced garlic, cumin powder, paprika, coriander powder, turmeric powder, cinnamon powder, clove powder, lemon juice, salt, and pepper.

Step 2 : Add the thinly sliced mutton to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours,  preferably overnight, to let the flavors  meld.

Cook mutton:

Step 3 : Preheat  grill or grill to medium-high heat.

Step 4 : Thread  marinated mutton slices onto skewers or place  on a grill pan lined with aluminum foil.

Step 5 : Grill or fry the mutton slices for 3 to 4 minutes per side, or until  cooked through and slightly charred around the edges. Alternatively, you can cook the mutton slices in a pot on the stove over medium-high heat.

Step 6 : Once cooked, remove the lamb slices from the heat and let them rest for a few minutes.

Assemble the shawarma:

Step 7 : Heat the flatbread or flatbreads on the grill or in the oven for a few seconds to make them soft and pliable.

Step 8 : Spread  tahini sauce and hummus on  warmed bread.  Arrange the cooked mutton slices on top of the gravy.

Step 9 : Place tomato slices, cucumber slices, onion slices, chopped lettuce, and pickles on top of the mutton.

Step 10 : Add hot sauce if desired.

Roll and enjoy:

Step 11 : Make a kebab wrap by rolling the filled bread tightly.

Step 12 : Secure wrappers with parchment paper or aluminum foil and serve immediately.

No 5 : Mutton Keema Recipe recipes with used of mutton :

Introduction Of Mutton Keema Recipe recipes with used of mutton

Mutton keema is easy to prepare and can be enjoyed in many different ways. Minced mutton is cooked with a mixture of aromatic spices, onions, tomatoes, and sometimes peas or potatoes, making it a hearty  dish that can be eaten with rice, roti, naan, or bread.

Ingredients Of Mutton keema Recipe :

```
500g mutton keema (minced mutton)
```
```
2 tablespoons vegetable oil or ghee
```
```
1 large onion, finely chopped
```
```
2 tomatoes, finely chopped
```

2 green chilies, chopped (adjust to taste)

```
1 tablespoon ginger-garlic paste
```
```
1 teaspoon cumin seeds
```
```
1 teaspoon ground coriander
```
```
1 teaspoon ground cumin
```
```
1/2 teaspoon turmeric powder
```

1/2 teaspoon red chili powder (adjust to taste)

```
Salt to taste
```
```
Fresh coriander leaves for garnish
```
```
Lemon wedges for serving
```

Instruction For Making Mutton Keema Recipe :

Cook mutton keema.

Step 1 : Heat vegetable oil or ghee in a large frying pan or frying pan over medium-high heat.

Step 2 : Add cumin  and whisk.

Step 3 : Add the chopped onions and fry until  translucent and golden brown.

Step 4 : Add ginger garlic paste and chopped green chillies. Fry for 1 minute until fragrant

Step 5 : Add the chopped tomatoes and cook until softened and the oil begins to separate.

Step 6 : Add turmeric powder and red chili powder and coriander powder and cumin powder.

Step 7 : Mix well or cook for  few minutes.

Step 8 : Add the cut mutton (keema) to the pot. Break up the lumps and mix well with the spices.

Step 9 : Cook the mutton keema for 10-15 minutes, stirring occasionally, until  cooked through and  excess water evaporates.Adjust salt and spices  to your liking.

Garnish and enjoy:

Step 10 : Garnish the cooked mutton keema with freshly chopped coriander leaves.

Step 11 : Serve hot with naan, roti, paratha or rice.

Step 12 : Squeeze fresh lemon juice on the mutton keema before serving to add more flavor.

Instruction For Making Mutton korma recipe :

Marinate the mutton:

Step 1 : In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, and salt.

Step 2 : Add the mutton pieces to the marinade and make sure they are well coated. For best results, cover or refrigerate for at least 2-3 hours or overnight.

Prepare the cashew nut paste.

Step 3 : Drain the soaked cashews and mix with a little water to form a smooth paste. Set aside. Korma's cuisine:

Step 4 : Heat ghee or oil in a large deep-bottomed pot or Dutch oven over medium-high heat.

Step 5 : Add the chopped onions and fry until  golden brown.

Step 6 : Add  chopped tomatoes, tomato paste (if using) and green chillies. Cook until the tomatoes are soft and mushy.

Step 7 : Add coriander powder, cumin, cardamom, cinnamon, cloves, nutmeg, and black pepper.  Stir often and simmer for a few minutes until the spices are fragrant.

Step 8 : Add the marinated lamb to the pot along with the remaining marinade. Stir well and combine with onion and tomato mixture.

Step 9 : Cover the pot and simmer the lamb over low heat for about 45 minutes to 1 hour, or until the meat is tender and cooked through.

Step 10 : Once the mutton is cooked, add the cashew nut paste and heavy cream to the pot. Stir well  and simmer for another 5-10 minutes to blend the flavors.

additional fee:

Step 11 : Garnish the mutton korma with chopped fresh coriander leaves, sliced almonds and fried onions (if using).

Step 12 : Serve with hot  rice, naan, or roti.

NO 2 : Mutton Burger Recipe :

Introduction of mutton Burger recipe :

A delicious twist on the classic beef burger, Mutton Burger offers burger lovers a rich and hearty alternative. Consisting of a juicy mutton patty seasoned with aromatic spices, this burger adds flavor to your plate.

Ingredients of Mutton Burger :

For mutton meatballs:

Minced mutton 500g

1 small onion,  chopped

2 cloves of garlic (chopped)

1 teaspoon powdered cumin

1 teaspoon  coriander

1 teaspoon paprika

salt and pepper  taste

1 tablespoon vegetable oil (edible)

To assemble the burger:

burger buns

lettuce leaves

sliced tomato

onion slices

mayonnaise

mustard

ketchup

sliced cheese (optional)

Instruction For making Mutton Burger Recipe :

Prepare mutton patties.

Step 1 : In a mixing bowl, combine  ground beef, chopped onion, chopped garlic, ground cumin, ground coriander, paprika, salt, and pepper. .

Step 2 : Divide the mixture into equal parts and form patties of the required thickness. Make sure the putty holds its shape well.

Step 3 : Heat vegetable oil in a frying pan or grill pan over medium heat. Once hot, add the mutton patties and fry for 4-5 minutes on each side or until  browned and cooked through. Make sure the internal temperature is at least 71°C (160°F).

Assemble the burgers.

Step 4 : Halve the burger buns  and lightly toast  if desired.

Step 5 : Spread mayonnaise on the bottom half of each loaf, followed by a dollop of mustard and ketchup.

Step 6 : Place  lettuce leaves on top of the sauce.

Step 7 : Place the cooked mutton patties on top of the salad.

Step 8 : If using, place a slice of cheese on top of the patty.

Step 9 : Place the sliced tomatoes and onions on top of the cheese.

Step 10 : Finish with the top half of the bun.

Serve mutton burgers.

Step 11 : Serve the finished burgers immediately while  still warm.

Step 12 : It can also be served with additional condiments and sides such as fries, potato wedges, or a side salad.

enjoy!

Step 13 : Enjoy our homemade mutton burgers with your favorite side dishes and seasonings.

NO 3 Mutton Pulao recipe :

Introduction Of Mutton Pulao recipe :

Mutton Pulao is a delightful fusion of tender mutton pieces and fragrant rice, cooked together with a harmonious blend of spices, herbs, and aromatics. The dish begins by marinating the mutton pieces in a mixture of yogurt and spices to enhance their flavor and tenderness. The rice is often soaked before cooking to ensure fluffy and separate grains.

Ingredients of Mutton Pulao Recipe :

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500g mutton, cut into pieces
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2-3 cups basmati rice, soaked for 30-33 minutes and drained

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2 onions, thinly sliced
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2 tomatoes, chopped
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4 cloves garlic, minced
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1-inch piece of ginger, grated
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2 green chilies, slit lengthwise
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1/4 cup plain yogurt
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1 teaspoon cumin seeds
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2 bay leaves
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4-5 whole cloves
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4-5 whole peppercorns
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2-inch cinnamon stick
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2-3 green cardamom pods
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1/2 teaspoon turmeric powder
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1 teaspoon red chili powder
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1 teaspoon ground coriander
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1/2 teaspoon ground cumin
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Salt to taste
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3 cups water
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Fresh coriander leaves for garnish
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Fried onions for garnish (optional)
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Ghee or vegetable oil for cooking
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Instruction for making Mutton Pulao recipe :

Marinate the mutton:

Step 1 : In a bowl, mix the mutton  with yogurt, minced garlic, grated ginger, turmeric powder, red chili powder, coriander powder, cumin powder and salt. Let  marinate for at least 30-32-33 minutes.

Cook mutton:

Step 2 : Heat ghee or oil in a large pot or pressure cooker over medium-high heat.

Step 3 :  Add cumin, bay leaves, cloves, peppercorns, cinnamon sticks, and green cardamom pods.

Step 4 : Stir-fry for 1 minute until fragrant

Step 5 : Add the sliced onions and fry until  golden brown

Step 6 : Add the marinated lamb to the pan and cook until  browned on both sides.

Step 7 : Add chopped tomatoes and green chillies and mix. Cook until the tomatoes are soft and mushy.

Prepare the pulao.

Step 8 : Add the soaked and drained rice to the pot with the mutton. Stir gently to combine.

Step 9 : Pour in  water and season with salt.

Step 10 : Bring mixture to  boil, then reduce the heat to low low. Cover the pot and simmer the pulao  for about 15-20 minutes,  until the rice is cooked and the mutton is tender.

Step 11 : If using a pressure cooker, boil for about 2 minutes.

Additional fee:

Step 12 : Garnish the mutton pulao with fresh coriander leaves and fried onions (if using).

Step 13 : Serve warm with raita (yogurt dip) and salad.

No 4 : Mutton Shawarma Recipe recipes with used of mutton :

Introduction of Mutton Shawarma Recipe recipes with used of mutton :

Mutton shawarma starts with tender  mutton, usually seasoned with a blend of spices, herbs, and aromatic ingredients such as garlic, cumin, paprika, turmeric, and lemon juice. The marinated mutton is then piled onto a cone-shaped vertical rotisserie  and slowly cooked while rotating. This allows the meat to cook evenly, making it crispy on the outside and  tender and juicy on the inside.

Ingredients of Mutton Shwarma Recipe :

For the marinade:

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500g mutton, thinly sliced
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1/4 cup plain yogurt
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3 tablespoons olive oil
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4 cloves garlic, minced
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1 tablespoon ground cumin
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1 tablespoon paprika
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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Juice of 1 lemon
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Salt and pepper to taste
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For assembling:

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Pita bread or flatbread
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Tahini sauce
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Hummus
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Sliced tomatoes
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Sliced cucumbers
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Sliced onions
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Chopped lettuce
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Pickles
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Hot sauce (optional)
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Instruction for making Mutton Shawarma Recipe recipes with used of mutton :

Marinate the mutton:

Step 1 : In a large bowl, combine  yogurt, olive oil, minced garlic, cumin powder, paprika, coriander powder, turmeric powder, cinnamon powder, clove powder, lemon juice, salt, and pepper.

Step 2 : Add the thinly sliced mutton to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours,  preferably overnight, to let the flavors  meld.

Cook mutton:

Step 3 : Preheat  grill or grill to medium-high heat.

Step 4 : Thread  marinated mutton slices onto skewers or place  on a grill pan lined with aluminum foil.

Step 5 : Grill or fry the mutton slices for 3 to 4 minutes per side, or until  cooked through and slightly charred around the edges. Alternatively, you can cook the mutton slices in a pot on the stove over medium-high heat.

Step 6 : Once cooked, remove the lamb slices from the heat and let them rest for a few minutes.

Assemble the shawarma:

Step 7 : Heat the flatbread or flatbreads on the grill or in the oven for a few seconds to make them soft and pliable.

Step 8 : Spread  tahini sauce and hummus on  warmed bread.  Arrange the cooked mutton slices on top of the gravy.

Step 9 : Place tomato slices, cucumber slices, onion slices, chopped lettuce, and pickles on top of the mutton.

Step 10 : Add hot sauce if desired.

Roll and enjoy:

Step 11 : Make a kebab wrap by rolling the filled bread tightly.

Step 12 : Secure wrappers with parchment paper or aluminum foil and serve immediately.

No 5 : Mutton Keema Recipe recipes with used of mutton :

Introduction Of Mutton Keema Recipe recipes with used of mutton

Mutton keema is easy to prepare and can be enjoyed in many different ways. Minced mutton is cooked with a mixture of aromatic spices, onions, tomatoes, and sometimes peas or potatoes, making it a hearty  dish that can be eaten with rice, roti, naan, or bread.

Ingredients Of Mutton keema Recipe :

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500g mutton keema (minced mutton)
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2 tablespoons vegetable oil or ghee
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1 large onion, finely chopped
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2 tomatoes, finely chopped
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2 green chilies, chopped (adjust to taste)

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1 tablespoon ginger-garlic paste
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder (adjust to taste)

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Salt to taste
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Fresh coriander leaves for garnish
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Lemon wedges for serving
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Instruction For Making Mutton Keema Recipe :

Cook mutton keema.

Step 1 : Heat vegetable oil or ghee in a large frying pan or frying pan over medium-high heat.

Step 2 : Add cumin  and whisk.

Step 3 : Add the chopped onions and fry until  translucent and golden brown.

Step 4 : Add ginger garlic paste and chopped green chillies. Fry for 1 minute until fragrant

Step 5 : Add the chopped tomatoes and cook until softened and the oil begins to separate.

Step 6 : Add turmeric powder and red chili powder and coriander powder and cumin powder.

Step 7 : Mix well or cook for  few minutes.

Step 8 : Add the cut mutton (keema) to the pot. Break up the lumps and mix well with the spices.

Step 9 : Cook the mutton keema for 10-15 minutes, stirring occasionally, until  cooked through and  excess water evaporates.Adjust salt and spices  to your liking.

Garnish and enjoy:

Step 10 : Garnish the cooked mutton keema with freshly chopped coriander leaves.

Step 11 : Serve hot with naan, roti, paratha or rice.

Step 12 : Squeeze fresh lemon juice on the mutton keema before serving to add more flavor.