Introduction of biscuit recipes : 

Biscuit recipe Cookies are a popular baked confectionery that is enjoyed in various forms around the world. These small, crispy, often buttery treats have a rich history and are deeply rooted in the culinary traditions of many different cultures.

NO 1 : Buttermilk biscuit recipe

Introduction of Buttermilk biscuit recipe

A classic and beloved staple of Southern cooking, buttermilk biscuit recipe are prized for their fluffy texture, buttery flavor, and versatility. These delicate cookies have a centuries-old history  and are a cherished part of American culinary tradition.

Ingredients of buttermilk biscuit recipe : 

• 2 cups all-purpose flour

• 1 tablespoon granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 3/4 cup buttermilk, cold

Instructions for making Buttermilk biscuit recipe : 

Preheat oven: 

Step 1 : Preheat  oven to 425°F (220°C). Line a baking tray with baking paper . 

Mix dry ingredients: 

Step 2 : In a large mixing bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. 

Cut in butter: 

Step 3 : Add the cold cubed butter to the dry ingredients. Using a pastry cutter or two forks, add the butter to the flour mixture until it resembles coarse crumbs. You can also  rub butter into flour with fingertips until it resembles coarse flour. 

Add buttermilk. 

Step 4 : Make a well in the center of the flour mixture and pour in the cold buttermilk. Gently stir the mixture with a wooden spoon or rubber spatula until a soft dough forms. Be careful not to overmix. 

Knead the dough: 

Step 5 : Place the dough on a lightly floured surface. Gently knead dough several times until it come together. Be careful not to make too much dough or the cookies will be tough. 

Round and cut: 

Step 6 :Roll out the dough to  about 3/4 inch thick. Cut out cookies using a floured cookie cutter or glass. Press the cutter straight down without rotating it so that the cookies rise evenly.

 bake: 

Step 7 : Place the cut cookies on the prepared baking sheet,  about 2 inches apart. If desired, brush the tops of the cookies with a little  buttermilk to give them a golden color. Bake in the preheated oven for 12 to 15 minutes or until cookies are golden brown and baked through. 

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Step 8 : Remove the cookies from the oven and let them cool slightly on the baking sheet before serving. Enjoy warm homemade buttermilk biscuits  with butter, jam, honey and your favorite toppings.

NO 2 : Sweet potato biscuit recipe :

Introduction of Sweet potato biscuit recipe : 

A delicious twist on a classic cookie recipe, Sweet Potato Cookies combine the natural sweetness and earthy flavor of sweet potatoes into a soft, fluffy cookie. These cookies are a unique and flavorful alternative to traditional biscuits and are popular for breakfast, brunch, or as an accompaniment to a delicious meal.

Ingredients of Sweet potato biscuit recipe : 

• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/3  cup cold unsalted butter, 

• 1/4 cup milk (plus more as needed)

• 2-3 tablespoons honey and maple syrup (optional, for added sweetness)

• Extra flour for dusting

Instruction for making sweet potato biscuit recipe

Preheat oven: 

Step 1 : Preheat  oven to 425°F (220°C).. 

Prepare the sweet potatoes. 

Step 2 : Boil the sweet potatoes until  soft and mashable. Once cool, peel  and puree the sweet potatoes until smooth. The recipe measures 1 cup of mashed potatoes.

 Mix dry ingredients: 

Step 3 : In a large mixing bowl, combine all-purpose flour, baking powder, and salt until well combined. 

Cut in butter: 

Step 4 : Add the cold cubed butter to dry ingredients. Using a  pastry cutter and your fingers, add butter to flour mixture until it resembles coarse crumbs. Butter should be well dispersed in flour. 

Add sweet potatoes: 

Step 5 : Add  sweet potato puree to  flour mixture. Mix until the sweet potatoes are evenly distributed and  a crumbly mixture forms. 

Add liquid ingredients. 

Step 6 : Pour in the milk and honey or maple syrup (if using). Stir until the dough starts to come together. If the dough seems too dry, add another tablespoon of milk until the dough is moist and clumped together. 

Knead the dough: 

Step 7 : Place the dough on a lightly floured surface. Gently knead the dough several times, being careful not to use too much force, until the dough comes together. 

Cookie formation: 

Step 8 : Roll out the dough to about 1/2 inch thick. Use a cookie cutter or the rim of a glass to cut the cookies. 

bake: 

Step 9 : Place cookies on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes or until cookies are golden brown and baked through.

 additional fee: 

Step 10 : Remove the cookies from the oven and let them cool for a few minutes before serving. Serve warm with  your favorite toppings such as butter or honey.

NO 3 : Cream Biscuit recipe : 

introduction of cream biscuit recipe

Cream cookies, also known as "cream scones" in some regions, are a simple and delicious type of cookie that  only requires a few basic ingredients. These cookies are prized for their delicate, flaky texture and buttery flavor, making them a versatile treat that can be enjoyed on their own or as part of a meal.

Ingredients of cream biscuit recipe : 

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon granulated sugar

• 1/2 teaspoon salt

• 1 1/4 cups heavy cream

• Additional flour for dusting

Instruction for making cream biscuit recipe : 

Preheat oven: 

Step 1 : Preheat  oven maximum 425°F (220°C).

Mix dry ingredients: 

Step 2 : In a large mixing bowl, mix together the all-purpose flour, baking powder, sugar, and salt. 

Add cream: 

Step 3 : Make a well in the center of the dry ingredients and pour in the  cream. Stir the dough with a wooden spoon or rubber spatula until it comes together. Be careful not to overmix. 

Knead the dough: 

Step 4 : Place the dough on a lightly floured surface. Gently knead the dough a few times until it is smooth and comes together. 

Stretch the dough: 

Step 5 :  Roll out the dough to about 3/4 inch thick. Cut out cookies using a floured cookie cutter or glass. Press the cutter straight down without rotating it so that the cookies rise evenly. 

Place the cookies on a baking sheet. 

Step 6 : Place the cut cookies on the prepared baking sheet, leaving  space between each cookie. 

bake: 

Step 7 : Bake cookies in the preheated oven for 12 to 15 minutes, or until  golden brown on top and cooked through. 

additional fee: 

Step 8 : Remove the cookies from the oven and let them cool for a few minutes before serving. Enjoy warm cream biscuits  with butter, jam, honey and your favorite toppings.

NO 4 : Digestive Biscuit recipe : 

Introduction of Digestive Biscuit recipe : 

Digestive biscuits are a type of semi-sweet biscuit that originated in England. These cookies are known for their unique texture, slightly sweet taste, and digestive properties that were originally thought to aid  digestion. Digestive biscuits have become a popular snack  in the UK and many other countries around the world.

Ingredients of Digestive biscuit recipe : 

• 1 1/2 cups (180g) whole wheat flour

• 1/2 cup (100g) granulated sugar

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup (115g) unsalted butter, cold and cut into small cubes

• 1/4 cup (60ml) milk

• 1 teaspoon vanilla extract (optional)

Instruction for making Digestive Biscuit recipe : 

Preheat oven: 

Step 1 : Preheat  oven to 350°F (175°C). Line a baking tray with baking paper . 

Mix dry ingredients: 

Step 2 : In a large mixing bowl, mix together the whole wheat flour, granulated sugar, baking powder, baking soda, and salt. 

Add the butter: 

Step 3 : Add chilled, cubed unsalted butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs. The mixture should come together when squeezed. 

Add wet ingredients. 

Step 4 : Add  milk and vanilla extract (if using) to  flour mixture. Stir until the dough comes together into a ball. If the dough is too dry, add milk a little at a time, 1 tablespoon at a time, until the dough comes together. 

Stretch the dough: 

Step 5 : Place the dough on a lightly floured surface. Roll out dough to about 1/2  inch tick. 

Cut into shapes: 

Step 6 : Use a cookie cutter or  sharp knife to cut out the cookies into the desired shape. Place cookies on prepared baking sheeet, leaving  space B/W each cookie. 

Stab the cookie: 

Step 7 : Prick  the top of each cookie with a fork. This will prevent it from expanding too much when baking.

 bake: 

Step 8 : Bake cookies in the preheated oven for 12 to 15 minutes or until edges are golden brown. 

nice: 

Step 9 : Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. 

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Step 10 : Once the cookies are completely cool, enjoy. It can be stored in airtight container at room temperature for several 5-7 days.

NO 5 : Drop Biscuit recipe : 

Introduction of drop biscuit recipe : 

Drop cookies are a quick and easy variation on traditional cookies, requiring no rolling or cutting of dough. Instead, simply place the cookie dough on a baking sheet to create rustic, irregular shapes. These cookies are prized for their simplicity, versatility, and deliciously soft texture.

Ingredients of Drop Biscuit recipe : 

• 2 cups (240g) all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon granulated sugar (optional)

• 1/2 teaspoon salt

• 1/2 cup (113g) cold unsalted butter, cut into small cubes

• 3/4 cup (180ml) milk (whole milk or buttermilk)

Instruction for making Drop Biscuit recipe : 

Preheat oven: 

Step 1 : Preheat  oven to 425°F (220°C). Line ann baking tray with baking paper. 

Mix dry ingredients: 

Step 2 : In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar (if using), and salt. 

Cut in butter: 

Step 3 : Add chilled, cubed unsalted butter to the dry ingredients. Using your fingertips or a pastry cutter, quickly add the butter to the flour mixture until it resembles coarse crumbs. It's okay if there's a little bit of larger  butter left over. 

Add milk. 

Step 4 : Pour the milk into the bowl with the flour mixture. Stir gently with a spoon or spatula until the dough  comes together. Be careful not to overmix. The dough should be slightly sticky and lumpy. 

Drop a cookie: 

Step 5 : Using a spoon or cookie scoop, drop portions of  dough onto the prepared baking sheet,  about 2 inches apart. Cookies can be made as big or  small as you like. 

bake: 

Step 6 : Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until  golden brown on top. 

additional fee: 

Step 7 : Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool slightly. Serve warm with butter, jam, honey, or your favorite toppings.