Introduction of fish Recipes :

Fish recipes span a wide range of cooking methods, ingredients, and cultural influences, reflecting the rich diversity of world cuisines. Fish can be prepared in a variety of ways including grilling, baking, frying, steaming, and poaching, each method providing its own unique texture and flavor  Fish recipe

NO 1 Fish Korma Recipe :

Introduction of Fish Korma Recipe :

Fish korma consists of tender  fish cooked in a delicious sauce mixed with  aromatic spices, creamy yogurt, and nutty ingredients such as cashews and almonds. This dish features a silky smooth texture and complex flavor  with the perfect balance of sweetness from the nuts, tartness from the yogurt, and warmth from the spices. Top 5 best Fish recipe

Ingredients Of fish korma Recipe Fish recipes :

500g fish fillets (such as cod, tilapia, or salmon), cut into cubes

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1 cup yogurt
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1 large onion, finely chopped
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2 tomatoes, chopped
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4 cloves garlic, minced
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1-inch piece of ginger, grated
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1/4 cup cashews or almonds
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1/2 cup coconut milk or heavy cream
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2 tablespoons ghee or vegetable oil
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon red chili powder (adjust to taste)

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1/2 teaspoon garam masala
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Salt to taste
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Fresh cilantro or mint leaves for garnish

Instruction for making Fish Korma recipe :

Marinate the fish:

Step 1 : In a bowl, combine yogurt, minced garlic, grated ginger,  turmeric, red chili pepper, and salt.

Step 2 : Add the fish cubes to the marinade and make sure they are well coated. Cover and Step 3 : marinate in fridge for at least 30-34 minutes.

Prepare the cream sauce.

Step 4 : Grind cashews or almonds to a fine powder in a blender.

Step 5 : Heat ghee or vegetable oil in a frying pan over medium heat. Add cumin  and whisk.

Step 6 : Add the chopped onions and fry until golden brown.

Step 7 : Add the chopped tomatoes and cook until  soft and melted.

Step 8 : Add coriander powder, garam masala and cashew or almond powder and mix. Cook for another 2-3 minutes.

Step 9 :  Add the coconut milk or  cream and simmer  for a few minutes until the sauce thickens slightly. Adjust the salt to your liking.

Cook the fish.

Step 10 : Heat another frying pan over medium heat. Add  oil if necessary.

Step 11 : Add the marinated fish cubes to the pot along with the marinade.

Step 12 : Cook the fish for 4 to 5 minutes or until  cooked through and flakes easily with a fork.

Combine and enjoy:

Step 13 : Pour the cream sauce over the cooked fish and  mix gently. Garnish with the  fresh coriander and mint leaves.

NO 2 : Fish Kabab recipe :

Introduction of Fish Kabab recipe :

Fish kebabs are a delicious and healthy alternative to traditional meat-based kebabs, offering a lighter option without sacrificing taste. The key to  flavorful fish kebabs is the marinade, which usually consists of a mixture of spices, herbs, and acidic ingredients that soften the fish and add flavor. Fish recipes

Ingredients Of Fish kabab recipe :

500g fish fillets (such as salmon, cod, or tilapia), cut into cubes

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1/4 cup yogurt
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2 tablespoons lemon juice
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2 cloves garlic, minced
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1-inch piece of ginger, grated
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon paprika
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1/2 teaspoon turmeric powder
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Salt to taste
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Freshly ground black pepper to taste
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2 tablespoons chopped fresh cilantro or parsley

Cooking oil (for grilling or pan-frying)

Lemon wedges and extra chopped cilantro for garnish

Instruction for making Fish kabab recipe :

Marinate the fish:

Step 1 : In a bowl, combine  yogurt, lemon juice, minced garlic, grated ginger,  cumin,  coriander, paprika, turmeric powder, salt, and black pepper.

Step 2 : Add the fish cubes to the marinade and toss until  evenly coated. Cover the bowl and refrigerate for at least 30 minutes until the flavors  meld.

Prepare the skewers.

Step 3 : If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during cooking.

Step 4 : Place the marinated fish cubes on the skewers, leaving  space between each piece.

Grill or fry the kababs.

Step 5 : Preheat your grill over medium-high heat or heat a grill pan or frying pan over medium-high heat.

Step 6 : Coat the grill grates and frying pan with cooking oil to prevent them from sticking.

Step 7 : Place the fish skewers on the grill or skillet and cook for 3 to 4 minutes per side, or until step 8 : the fish is cooked through and has  a golden brown crust.

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Step 9 : Transfer the cooked fish kebab to a plate.

Step 10 : Garnish with chopped coriander or parsley, garnish with lemon and serve hot. option:

Step 11 : serve the fish skewers with  mint yogurt sauce, tzatziki, or your favorite dipping sauce for added flavor.

NO 3 : Fish Biryani recipe :

introduction of Fish Biryani recipe :

Fish Biryani is a blend of flavors and textures, with tender  fish fillets marinated in a spiced yogurt mixture and topped with semi-cooked rice, caramelized onions and aromatic spices. The dish is then cooked in layers so that the flavors  mingle and the fish absorbs the essence of the spices and herbs. Fish recipes Fish Korma Recipe

Ingredients for Fish biryani recipe :

For Marinating the Fish:

500g fish fillets (such as salmon, cod, or tilapia), cut into cubes

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1 cup yogurt
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2 tablespoons lemon juice
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2 teaspoons ginger-garlic paste
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder (adjust to taste)

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Salt to taste
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For the Rice:

2 cups basmati rice, soaked for 30 minutes and drained

1 onion, thinly sliced and fried until golden brown (for garnish)

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A handful of fresh mint leaves
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A handful of fresh cilantro leaves
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2 tablespoons ghee or vegetable oil
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1 teaspoon cumin seeds
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4 cups water
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Salt to taste
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For Layering:

Saffron strands soaked in 2 tablespoons warm milk

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Fried onions (from above)
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Chopped mint and cilantro leaves (from above)

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Ghee (for drizzling)
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Instruction for making Fish Biryani recipe :

Marinate the fish:

Step 1 : Make the marinade by mixing yogurt, lemon juice, ginger garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt in a bowl.

Step 2 : Add the fish cubes to the marinade and coat  evenly. Marinate in the fridge for at least 30-34 minutes.

Prepare the rice:

Step 3 : Heat ghee or oil in a large pot over medium heat. Add cumin  and whisk.

Step 4 : Add the soaked and drained rice to the pot and fry for 2-3 minutes.

Step 5 : Add 4 cups of water and salt to the pot. Once it boils, reduce the heat to low, cover and simmer until the rice is 70% cooked. Remove from heat and set aside.

Biryani layers:

Step 6 : Preheat the oven to 180°C (350°F).

Step 7 : Place partially cooked rice in the bottom of a large ovenproof dish.

Step 8 : Spread the  marinated fish fillets evenly over the rice.

Step 9 : Scatter the chopped mint and coriander leaves over the fish.

Step 10 : Pour the saffron milk over the fish.

Step 11 : Spread the remaining half-cooked rice over the fish layer.

Step 12 : Top with fried onions, chopped mint and coriander leaves.

Step 13 : Pour ghee over the rice layer.

Bake biryani:

Step 14 : Cover the pot tightly with aluminum foil or a lid.

Step 15 : Place the dish in the preheated oven and bake for 25-30 minutes or until the fish is step 16 : cooked through and the rice is tender.

Step 18 : Once baked, remove from the oven and let rest for a few minutes.

Step 19 : Before serving, fluff the biryani slightly with a fork.

serve

Step 20 : Serve hot with raita (yoghurt sauce) and salad.

NO 4 : Fish cake recipe :

Introduction of Fish Cake :

Fish cakes are a versatile dish that can be served as an appetizer, snack or  main course. It is made from cooked fish (often flaked or finely chopped), mashed potatoes, and a mixture of spices and herbs. The ingredients are bound together with eggs and breadcrumbs, so the patty holds together well and becomes crispy on the outside when baked. Fish recipes

Ingredients for making Fish cakes :

400g boneless, skinless fish fillets (such as cod, salmon, or tilapia)

2 medium potatoes, peeled and diced

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon lemon zest

1 teaspoon Dijon mustard

1 egg, beaten

1/4 cup breadcrumbs, plus extra for coating

Salt and pepper to taste

Olive oil for frying

Instruction For making Fish recipe :

Potatoes too:

Step 1 : Place the diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 10-12 minutes. Drain potatoes and mash them or fork. Let cool slightly.

Prepare the fish.

Step 2 : Put the fish fillets in a separate saucepan and pour water. Bring to a gentle boil and simmer  for 5 to 7 minutes, or until the fish is cooked through and flakes easily with a fork. Remove the fish from the water and let it cool slightly. After cooling, cut the fish into small pieces with a fork and remove the bones and skin.  Fish recipes Fish Korma Recipe

Make the fish cake mix.

Step 3 : In a large mixing bowl, combine  mashed potatoes, fish flakes, chopped onion, chopped garlic, chopped parsley, chopped dill, lemon zest, Dijon mustard, beaten eggs, breadcrumbs, salt, and pepper. Mix well until all ingredients are well mixed.

form fish cakes.

Step 4 : Take a  handful of the fish mixture and shape it into a round patty. Repeat this process with the remaining mixture to form evenly sized patties. If the mixture is too wet,  add more bread crumbs to bring it together.

Step 5 : Place the remaining breadcrumbs on a plate. Sprinkle the breadcrumbs over the kamaboko and press lightly to seal. Place the breaded fishcakes on a baking sheet lined with baking paper.

Cook the fish cake.

Step 6 : Heat a few tablespoons of olive oil in a large skillet over medium heat. Once hot, add the kamaboko pieces to the pot little by little, being careful not to overcrowd the pot. Fry for 3-5 minutes on each side until it golden  and crispy. Transfer the cooked kamaboko to a plate lined with paper towels to drain  excess oil.

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Step 7 : Serve the fishcakes warm, garnishing with  chopped parsley or dill if desired. Enjoy with tartar sauce, aioli, or your favorite dipping sauce.

NO 5 : Fish chowder recipe :

Introduction of Fish chowder recipe :

Fish soup is a popular dish that reflects the culinary traditions of coastal regions where fresh seafood is abundant and valuable. Soup usually begins by sautéing onions, celery, and sometimes carrots in butter or oil until soft. Fish Korma Recipe

Ingredients for Making Fish Chowder :

500g white fish fillets (such as cod, haddock, or halibut), cut into chunks

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2 tablespoons butter
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1 onion, chopped
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2 stalks celery, chopped
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2 carrots, diced (optional)
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2 potatoes, peeled and diced
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4 cups fish stock or clam juice
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1 cup milk
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1 cup heavy cream
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2 tablespoons all-purpose flour
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
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Crispy bacon bits (optional, for garnish)

Crusty bread or oyster crackers (for serving)

Instruction for Making Fish chowder recipe :

Prepare the Vegetables:

Step 1 : In a largest pot, melt your butter over medium heat. Add the chopped pyaz, celery, and carrots (if using), and cook until softened, about 5 minutes. Fish Korma Recipe

Add the Potatoes and Stock:

Step 2 : Add the diced potatoes to the pot and pour in the fish stock or clam juice. Bring the mixture to a simmer and cook until the potatoes are tender, about 15 minutes.

Prepare the Fish:

Step 3 : While the potatoes are cooking, season the fish chunks with salt and pepper. Set aside.

Create a creamy base.

Step 4 : Place the milk and  cream in a separate pot and heat over medium heat until warm but not boiling.

Step 5 : In a small bowl, stir together the flour and a little  water until a smooth paste (called a slurry) forms.

Step 6 : Gradually add the flour slurry to the warm milk mixture, stirring constantly, until the mixture thickens slightly.

Combine everything:

Step 7 : Once the potatoes are soft, add the seasoned fish fillets to the pot. Simmer gently until the fish is cooked through, about 5 to 7 minutes.                         Fish Korma Recipe

Complete the chowder:

Step 8 : Pour the creamy milk mixture into the saucepan with the fish and potatoes and stir gently. Simmer the soup for a few more minutes to let the flavors meld.

Step 9 : Taste and adjust  seasoning with salt and pepper as needed.

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Step 10 : Pour the fish soup into bowls and garnish with chopped parsley or crispy bacon  if desired.

Step 11 : Serve warm with fresh bread or oyster crackers  for dipping














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Top 5 best Fish recipes :

Introduction of fish Recipes :

NO 1 Fish Korma Recipe :

Introduction of Fish Korma Recipe :

Ingredients Of fish korma Recipe Fish recipes :

Instruction for making Fish Korma recipe :

Marinate the fish:

Prepare the cream sauce.

Cook the fish.

Combine and enjoy:

NO 2 : Fish Kabab recipe :

Introduction of Fish Kabab recipe :

Ingredients Of Fish kabab recipe :

Instruction for making Fish kabab recipe :

Marinate the fish:

Prepare the skewers.

Grill or fry the kababs.

additional fee:

NO 3 : Fish Biryani recipe :

introduction of Fish Biryani recipe :

Ingredients for Fish biryani recipe :

For Marinating the Fish:

For the Rice:

Instruction for making Fish Biryani recipe :

Prepare the rice:

serve

NO 4 : Fish cake recipe :

Introduction of Fish Cake :

Ingredients for making Fish cakes :

Instruction For making Fish recipe :

Potatoes too:

NO 5 : Fish chowder recipe :

Introduction of Fish chowder recipe :

Ingredients for Making Fish Chowder :

Instruction for Making Fish chowder recipe :

Prepare the Vegetables:

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