Introduction of Shawarma recipe : 

Shawarma is a popular Middle Eastern street food that has gained popularity around the world due to its taste and aroma. It is typically  thinly sliced ​​meat such as chicken, beef, or lamb, seasoned with a blend of spices, cooked on a vertical rotisserie, and served in a wrap or flatbread with a variety of toppings and sauces.  Shawarma recipe  Shawarma recipe

NO 1 : Chicken Shawarma recipe : 

Introduction of Chicken Shawarma recipe : 

Chicken shawarma is a popular Middle Eastern street food known for its delicious, tender, and aromatic grilled or fried chicken.

Ingredients : 

• Chicken: Boneless, skinless chicken thighs or breast, thinly sliced or cubed.

• Marinade: A flavorful mixture of yogurt, lemon juice, olive oil, garlic, and a blend of spices such as cumin, paprika, turmeric, cinnamon, and allspice.

• Toppings: Common toppings include sliced onions, tomatoes, cucumbers, pickles, and lettuce.

• Sauce: Traditional accompaniments include tahini sauce, garlic sauce, hummus, or a yogurt-based sauce flavored with herbs and spices.

Instruction : 

Marinate the chicken: Combine yogurt, lemon juice, olive oil, garlic, spices, and salt in a bowl. Add the chicken  to the marinade and make sure it's well coated. Cover and refrigerate for at least 1 hour,  ideally overnight, to allow the flavors to meld. 

Cook the chicken: Heat the grill or skillet over medium heat. Grill the marinated chicken  until  golden brown and cooked through, about 6 to 8 minutes per side. Alternatively,  roast the chicken in the oven at 200°C (400°F) for 20 to 25 minutes until cooked through. 

Assemble the shawarma: Warm  pita bread or plastic wrap. Place a generous portion of the cooked chicken in the center of the pan or plastic wrap. Top with sliced ​​onion, tomato, cucumber, cucumber, and lettuce. Add your favorite sauce. 

To serve: Roll  the bread or wrap tightly around the filling, securing  with parchment paper or foil if desired. Serve the chicken kebabs immediately with additional sauces and sides such as fries or tabbouleh salad.

NO 2 : Beef Shawarma recipe : 

Introduction : 

Beef shawarma is a delicious Middle Eastern dish known for juicy, thinly sliced ​​beef seasoned with aromatic spices and cooked to perfection.tabbouleh salad.

Ingredients : 

• Beef: Thinly sliced cuts of beef, such as sirloin, flank steak, or ribeye.

• Marinade: A flavorful blend of spices, herbs, and seasonings, including garlic, cumin, coriander, paprika, turmeric, cinnamon, and allspice, combined with lemon juice, olive oil, and yogurt for tenderness and flavor.

• Toppings: Common toppings include sliced onions, tomatoes, cucumbers, pickles, and lettuce.

• Sauce: Traditional accompaniments include tahini sauce, garlic sauce, hummus, or a yogurt-based sauce flavored with herbs and spices.

Instruction : 

Marinate the beef: Combine marinade ingredients, including  spices, herbs, lemon juice, olive oil, and yogurt in a large bowl. Add the thinly sliced ​​beef to the marinade, making sure each slice is well coated. Cover and refrigerate the for at least 2-5/2 hours, preferably overnight, to allow the the  flavors to meld and the beef to soften. 

Cook the beef: Heat the grill or skillet over medium heat. Cook the marinated beef slices in batches, about 2 to 3 minutes per side, until browned and cooked through. Alternatively,  roast the beef in the oven at 200°C (400°F) for 15-20 minutes until  desired doneness. 

Assemble the shawarma: Warm  pita bread or plastic wrap. Place a generous amount of cooked beef in the center of each pan or wrap. Top with sliced ​​onion, tomato, cucumber, cucumber, and lettuce. Add your favorite sauce. 

To serve: Roll  the bread or wrap tightly around the filling, securing  with parchment paper or foil if desired. Serve the beef shawarma immediately with additional sauces and sides such as fries or tabbouleh salad.

NO 3 : Mutton Shawarma recipe : 

Introduction : 

Mutton shawarma is a delicious and aromatic Middle Eastern dish made from marinated and thinly sliced ​​mutton (goat meat) cooked on a vertical rotisserie or grill.

Ingredients : 

• Mutton: Lean cuts of mutton, thinly sliced or cubed.

• Marinade: A flavorful blend of yogurt, lemon juice, olive oil, garlic, and spices such as cumin, paprika, turmeric, cinnamon, and allspice.

• Toppings: Common toppings include sliced onions, tomatoes, cucumbers, pickles, and lettuce.

• Sauce: Traditional accompaniments include tahini sauce, garlic sauce, hummus, or a yogurt-based sauce flavored with herbs and spices.

Instruction : 

Marinate the mutton: In a large bowl, make the marinade by combining the yogurt, lemon juice, olive oil, minced garlic, and spices. Add the mutton slices or cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours,  preferably overnight, to allow the flavors to meld. 

Cook the mutton: Heat a grill or skillet over medium-high heat. Grill the marinated lamb until golden brown and cooked through, about 4 to 5 minutes on each side. Alternatively, you can cook the mutton in a vertical rotisserie or in the oven until tender and juicy. 

Prepare the shawarma: Warm  pita bread or plastic wrap. Place a generous portion of the cooked lamb in the center of the pan or plastic wrap. Top with sliced ​​onion, tomato, cucumber, cucumber, and lettuce. Add your favorite sauce. 

To serve: Roll  the bread or wrap tightly around the filling, securing  with parchment paper or foil if desired. Serve the mutton kebabs immediately with additional sauces and sides such as fries or tabbouleh salad.

NO 4 : Fish Shawarma recipe : 

Introduction : 

Fish shawarma is a delicious twist on a traditional Middle Eastern street food made by marinating and grilling or frying fish instead of meat.

Ingredients : 

• Fish: Firm-fleshed fish fillets such as cod, tilapia, or salmon, cut into strips or cubes.

• Marinade: A blend of lemon juice, olive oil, garlic, and spices such as cumin, paprika, turmeric, and coriander.

• Toppings: Similar to traditional shawarma, fish shawarma can be served with a variety of toppings including sliced onions, tomatoes, cucumbers, pickles, and lettuce.

• Sauce: Popular sauces for fish shawarma include tahini sauce, garlic sauce, yogurt-based sauces, or spicy aioli.

Instruction : 

Marinate the fish: Make the marinade by combining lemon juice, olive oil, minced garlic, and spices in a bowl. Add the fish fillets to the marinade and make sure they are well coated. Cover the the and refrigerate for at least 30-34 minutes to let the flavors melded. 

Cook the fish: Heat the grill or skillet over medium heat. Grill the marinated fish fillets until  golden brown and cooked through, about 3 to 4 minutes per side, depending on the thickness of the fillets. Alternatively, you can roast the fish in the oven at 200°C (400°F) for 15 to 20 minutes until cooked through. 

Assemble the shawarma: Warm  pita bread or plastic wrap. Place a generous amount of cooked fish in the center of each pan or wrap. Top with sliced ​​onion, tomato, cucumber, cucumber, and lettuce. Add your favorite sauce. 

To serve: Roll  the bread or wrap tightly around the filling, securing  with parchment paper or foil if desired. Serve the fish kebabs immediately with additional sauces and side dishes such as fries or  fresh salad.

NO 5 : Vegetable Shawarma recipe : 

Introduction : 

Vegetable recipes include a wide range of dishes that take advantage of the natural flavors, textures, and colors of fresh ingredients. From simple salads to elaborate stir-fries, vegetable recipes offer  delicious and nutritious ways to incorporate plant-based ingredients into your meals.

Ingredients : 

For the Shawarma Marinade:

• 2 tablespoons olive oil

• 2 tablespoons lemon juice

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground paprika

• 1/2 teaspoon ground turmeric

• 1/2 teaspoon ground coriander

• Salt and pepper to taste

For the Vegetable Filling:

• 2 bell peppers, thinly sliced (any color)

• 1 large red onion, thinly sliced

• 2 medium zucchinis, thinly sliced

• 1 large eggplant, thinly sliced

• 8-10 cherry tomatoes

• 2 tablespoons olive oil

• Salt and pepper to taste

For Serving:

• Pita bread or wraps

• Tahini sauce or yogurt sauce

• Hummus

• Chopped lettuce

• Sliced cucumbers

• Sliced tomatoes

• Pickled turnips or cucumbers (optional)

• Fresh parsley or cilantro for garnish

Instruction : 

Prepare the shawarma marinade. In a small bowl, stir together the olive oil, lemon juice, minced garlic,  cumin, paprika, turmeric, coriander, salt, and pepper until well mixed. Set aside. 

Marinate the vegetables: Place the sliced ​​bell pepper, red onion, zucchini, eggplant, and cherry tomatoes in a large bowl. Pour the kebab marinade over the vegetables and mix until evenly coated. Marinate the vegetables  for at least 30 minutes to let the flavors  meld.  

Cook vegetables. Heat the  olive oil in a large pot the the or grill pan over medium heat. Add the marinated vegetables evenly in batches. Grill 4 to 5 minutes per side or until  vegetables are tender and slightly browned. Remove from the pan  and the the set aside. 

Assemble the shawarma: Warm  pita bread or plastic wrap. Place a generous amount of cooked vegetables in the center of each pan or wrap. Top with tahini sauce, hummus, chopped lettuce, cucumber slices, tomatoes, and, if you like, pickled beets or cucumbers. Sprinkle with fresh parsley or cilantro for garnish. 

To serve: Roll  the bread or wrap tightly around the filling, securing  with parchment paper or foil if desired. Serve the vegetable kebabs immediately with additional sauces and your favorite side dishes. 

enjoy! Vegetable shawarma is best served hot and fresh, allowing you to enjoy the delicious flavor and texture of  grilled vegetables in every bite.

NO 6 : Falafel Shawarma recipe : 

Introduction : 

Falafel shawma is a delicious twist on  traditional Middle Eastern street food, combining spicy, crunchy falafel with the iconic kebab wrap.

Ingredients : 

• Falafel: Made from ground chickpeas or fava beans, onions, garlic, herbs (such as parsley and cilantro), and spices (such as cumin, coriander, and paprika).

• Shawarma Components: Pita bread or wraps, tahini sauce, hummus, pickled vegetables (such as turnips or cucumbers), lettuce, tomatoes, and onions.

• Optional Toppings: Additional toppings may include sliced cucumbers, shredded cabbage, hot sauce, or chopped parsley.

Instruction : 

Prepare the falafel: Prepare the falafel mixture by combining soaked and drained chickpeas with chopped onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper, and a pinch of baking soda in a food processor. Form the mixture into small balls or patties and fry or bake until golden and crispy. 

Assemble the shawarma: Warm  pita bread or plastic wrap. Spread  hummus and tahini sauce on  bread or plastic wrap. Place some falafel balls or patties in the center. Top with your favorite toppings like lettuce, tomatoes, onions, pickles, etc. 

Roll and serve: Roll  the bread or wrap tightly around the filling, securing  with parchment paper or foil if desired. Cut the falafel kebabs in half diagonally and serve immediately.

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